One of our favorite little Italian places has this fabulous jalapeno ravioli. I’ve been craving it but I’ve been trying to avoid eating out. I decide to try making some spicy ravioli using store bought cheese ravioli. I used whole wheat Butioni ravioli, accompanied by homemade marinara for dipping. Yummy!
“Fried” Ravioli
9 ounces Cheese Ravioli, prepared according to package directions
2 large eggs, beaten
3/4 cup Italian dry bread crumbs
1/2 cup fresh grated parmesan cheese
1/2 tsp crushed red pepper
1/4 tsp white pepper
1/4 tsp black pepper
Olive oil cooking spray
Preheat broiler. Prepare baking with foil lining and spray with olive oil. Dip prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both sides. Place on prepared baking sheet.
Lightly spray top of breaded ravioli with cooking spray. Broil for 1 – 2 minutes or until edges begin to brown. Turn and spray with additional cooking spray; broil for 1 – 2 minutes or until edges begin to brown. Watch them carefully so they don’t burn!
{ 2 comments… read them below or add one }
yes!!!!!
This looks great I am going to try this for sure!