The camera battery was dead so I couldn’t take a picture of how tasty they looked but they were soooo good!! I served it with Parmesan Corn & Salad. I can’t wait to make it again.
Parmesan Herb Chicken Tenders
2-3 Tbsp Olive oil
8 chicken breast tenders
Salt and pepper
~ 1/2 cup all-purpose flour
1 large egg, beaten
Breading:
1 cup Italian style bread crumbs
1/2 cup shredded Parmesan
1 Tbsp Thyme
1/2 Tbsp Rosemary
1/2 Tbsp basil
2 Tbsp parsley leaves
2 cloves garlic, finely chopped
1/2 tsp crushed red pepper flakes
1/4 tsp white pepper
Heat olive oil in a large nonstick skillet or frying pan over medium to medium high heat. Season chicken tenders with salt and pepper. Place flour in a shallow dish. Beat eggs with water in a second dish along side the flour. In a third dish, combine the breading ingredients. Coat chicken in flour, then egg, then bread and cheese mixture.
Cook chicken until deeply golden on each side. Cook chicken in a single layer, adding additional oil if necessary. If the chicken begins to brown too quickly lower heat slightly.
