This was my first attempt making kebobs. I wasn’t quite sure what blend of spices to use. When we grill steaks we normally just season with salt & pepper and brush with melted butter. Its the way hubby loves steak so I don’t normally use many spices on steak. I do have to say my first attempt came out great. I’ll definitely be making them again! Tonight I served them with roasted potatoes and grilled corn. Yummy!
Skewered Steak with Vegetables
1 lb. beef, cut in 1 inch cubes
1 tsp. thyme
1/2 tsp. kosher salt
1 Tbsp. Worcestershire sauce
freshly cracked pepper
8 bamboo skewers
veggies as desired (i used onion and red bell pepper this time)
Soak bamboo skewers in water for 20-30 minutes. Drizzle cubed beef with Worcestershire sauce. Season liberally with fresh cracked black pepper. Add kosher salt & thyme. Grill until desired tenderness.
