Comments on: Pan-Fried Fresh Salmon Cakes http://www.delish-blog.com/2007/11/pan-fried-fresh-salmon-cakes/ Mon, 06 Feb 2012 02:04:46 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Jody Unverrich http://www.delish-blog.com/2007/11/pan-fried-fresh-salmon-cakes/comment-page-1/#comment-18277 Jody Unverrich Sat, 20 Aug 2011 18:08:15 +0000 http://delishfood.wordpress.com/2007/11/07/pan-fried-fresh-salmon-cakes/#comment-18277 That's what I thought...and I really didn't mind the chunks either. I asked the guy who made them first what he did and he seared the salmon a little first so that it would flake. Mine didn't look the same so I thought maybe I had skipped a step. But I didn't...he just added one! :-) I kind of prefer the chunky...fresh salmon is great! Thanks! Hope you are having an amazing day. That’s what I thought…and I really didn’t mind the chunks either. I asked the guy who made them first what he did and he seared the salmon a little first so that it would flake. Mine didn’t look the same so I thought maybe I had skipped a step. But I didn’t…he just added one! :-) I kind of prefer the chunky…fresh salmon is great! Thanks! Hope you are having an amazing day.

]]> By: Ashley http://www.delish-blog.com/2007/11/pan-fried-fresh-salmon-cakes/comment-page-1/#comment-18274 Ashley Sat, 20 Aug 2011 17:58:42 +0000 http://delishfood.wordpress.com/2007/11/07/pan-fried-fresh-salmon-cakes/#comment-18274 no don't cook them first. chunks are okay. at least i don't mind them when its delicious fresh salmon! no don’t cook them first. chunks are okay. at least i don’t mind them when its delicious fresh salmon!

]]> By: Jody Unverrich http://www.delish-blog.com/2007/11/pan-fried-fresh-salmon-cakes/comment-page-1/#comment-18273 Jody Unverrich Sat, 20 Aug 2011 17:54:20 +0000 http://delishfood.wordpress.com/2007/11/07/pan-fried-fresh-salmon-cakes/#comment-18273 Thank you Ashley. That's what I did too. Did you cook the salmon first? I didn't and thought maybe that was why I had all the chunks. Anyway, this dish made amazing leftovers. I even broke my own rule about not microwaving fish at work! Ha! Salmon seasoned opened this past week here in Tacoma and my husband has brought in some fresh fish! I'm going to make these again this weekend. Thanks again! Thank you Ashley. That’s what I did too. Did you cook the salmon first? I didn’t and thought maybe that was why I had all the chunks. Anyway, this dish made amazing leftovers. I even broke my own rule about not microwaving fish at work! Ha!

Salmon seasoned opened this past week here in Tacoma and my husband has brought in some fresh fish! I’m going to make these again this weekend. Thanks again!

]]> By: ashley http://www.delish-blog.com/2007/11/pan-fried-fresh-salmon-cakes/comment-page-1/#comment-18240 ashley Sat, 20 Aug 2011 02:56:32 +0000 http://delishfood.wordpress.com/2007/11/07/pan-fried-fresh-salmon-cakes/#comment-18240 I just use a knife and quickly chop up the salmon... nothing fancy! :-) I just use a knife and quickly chop up the salmon… nothing fancy! :-)

]]> By: Jody Unverrich http://www.delish-blog.com/2007/11/pan-fried-fresh-salmon-cakes/comment-page-1/#comment-17678 Jody Unverrich Fri, 05 Aug 2011 18:32:30 +0000 http://delishfood.wordpress.com/2007/11/07/pan-fried-fresh-salmon-cakes/#comment-17678 We live in the Pacific Northwest and salmon is everywhere! I grew up in the midwest and Texas and we always had canned salmon...I will never go back. Fresh is the way to go. We live in the Pacific Northwest and salmon is everywhere! I grew up in the midwest and Texas and we always had canned salmon…I will never go back. Fresh is the way to go.

]]> By: Jody Unverrich http://www.delish-blog.com/2007/11/pan-fried-fresh-salmon-cakes/comment-page-1/#comment-17677 Jody Unverrich Fri, 05 Aug 2011 18:30:45 +0000 http://delishfood.wordpress.com/2007/11/07/pan-fried-fresh-salmon-cakes/#comment-17677 What a great idea! Genius!! What a great idea! Genius!!

]]> By: Jody Unverrich http://www.delish-blog.com/2007/11/pan-fried-fresh-salmon-cakes/comment-page-1/#comment-17676 Jody Unverrich Fri, 05 Aug 2011 18:29:27 +0000 http://delishfood.wordpress.com/2007/11/07/pan-fried-fresh-salmon-cakes/#comment-17676 These were fabulous!! One of my co-workers shared this recipe (and his cooking skills!) yesterday with a few of us and I was sold. (He added lemon zest IN the cakes...beautiful!) I made them for my hubby last night. (I did not get fancy and use lemon zest though...) You are so right...it is a lot of work but so worth it. In fact, I am eating some of the leftovers at work for lunch right now! A couple of things I noticed: 1. The freezing part is very very important, to anyone who makes these - do not skip on that. It really helps hold them together while you are breading the cakes. 2. Size matters. When I followed the size directions, the cakes came out really nice. When I got impatient and tried to make them bigger...they fell apart. Sigh. Lesson learned. I love Carole's idea about doing them for appetizers! Genius!! I was wondering too: Chopping salmon into tiny little pieces is hard! How did you do it? I ended up with some salmon chunks - not big but not flakes. Did you just chop it or did you use a food processor? Just wondering. Anyway, I passed this recipe and your awesome blog on to several of my friends and family. Thank you and count at least one more follower to your blog!! These were fabulous!! One of my co-workers shared this recipe (and his cooking skills!) yesterday with a few of us and I was sold. (He added lemon zest IN the cakes…beautiful!) I made them for my hubby last night. (I did not get fancy and use lemon zest though…) You are so right…it is a lot of work but so worth it. In fact, I am eating some of the leftovers at work for lunch right now!

A couple of things I noticed: 1. The freezing part is very very important, to anyone who makes these – do not skip on that. It really helps hold them together while you are breading the cakes. 2. Size matters. When I followed the size directions, the cakes came out really nice. When I got impatient and tried to make them bigger…they fell apart. Sigh. Lesson learned. I love Carole’s idea about doing them for appetizers! Genius!!

I was wondering too: Chopping salmon into tiny little pieces is hard! How did you do it? I ended up with some salmon chunks – not big but not flakes. Did you just chop it or did you use a food processor? Just wondering.

Anyway, I passed this recipe and your awesome blog on to several of my friends and family. Thank you and count at least one more follower to your blog!!

]]> By: Carole http://www.delish-blog.com/2007/11/pan-fried-fresh-salmon-cakes/comment-page-1/#comment-12051 Carole Sun, 10 Apr 2011 21:14:58 +0000 http://delishfood.wordpress.com/2007/11/07/pan-fried-fresh-salmon-cakes/#comment-12051 I shaped balls a bit smaller than a walnut. Slightly flattened them as they cooked and served as an appetizer. Delicious. I did not have dried bread crumbs, so substituted crushed saltine crackers. I shaped balls a bit smaller than a walnut. Slightly flattened them as they cooked and served as an appetizer. Delicious. I did not have dried bread crumbs, so substituted crushed saltine crackers.

]]> By: Karen and Kim http://www.delish-blog.com/2007/11/pan-fried-fresh-salmon-cakes/comment-page-1/#comment-10624 Karen and Kim Tue, 01 Mar 2011 03:14:38 +0000 http://delishfood.wordpress.com/2007/11/07/pan-fried-fresh-salmon-cakes/#comment-10624 Awesome!!!!!! Awesome!!!!!!

]]> By: rolarase http://www.delish-blog.com/2007/11/pan-fried-fresh-salmon-cakes/comment-page-1/#comment-10561 rolarase Sat, 26 Feb 2011 23:22:01 +0000 http://delishfood.wordpress.com/2007/11/07/pan-fried-fresh-salmon-cakes/#comment-10561 Just now ate the salmon cakes. I served them over greens and put a few dollops of a green goddess-like dressing with chopped cukes over all. They are FANTASTIC! Just now ate the salmon cakes. I served them over greens and put a few dollops of a green goddess-like dressing with chopped cukes over all. They are FANTASTIC!

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