Its summer time. I’ve been craving ice cream daily. I tried making a batch of frozen yogurt but the first attempt was not sweet enough and was too yogurt-y. I’ll give it a few more tries and hopefully be back with a winning Fro Yo recipe. For now though, I figured I’d stick with sorbet.
Peach Mango Sorbet
2 c fresh ripe peaches (peeled and diced)
2 c diced ripe mango
1/4 c fresh-squeezed lime juice
1/4 – 1/2 c white sugar *
Combine all ingredients in a food processor and blend until smooth. Refrigerate fruit mixture until very cold, at least 2-3 hours. Pour into ice cream maker or frozen dessert machine and finish according to the manufacturer’s directions. Best served immediately.
* I always taste the fruit while I’m cutting it. The better the fruit, the less sugar I use.