I absolutely love Chinese food. I love making this dish along with any other Chinese dish. Its so simple and so delish. It goes along with everything! Whip this up the next time you’re looking for a tasty veggie to go along with your Chinese food!
Stir-Fried Baby Bok Choy with Garlic
1 lb baby bok choy, halved lengthwise
3 large cloves garlic, minced
1 Tbsp olive oil
Kosher Salt, Black Pepper
1-2 tsp reduced sodium soy sauce
2 Tbsp reduced sodium chicken broth
Heat skillet or wok over high heat. Add olive oil and add garlic and stir-fry until pale golden and fragrant. Add half of bok choy and stir-fry until leaves wilt, about 2 minutes. Then add remaining bok choy and stir-fry until all leaves are bright green and limp. Add soy sauce & chicken broth. Stir. Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes. Season wih salt & pepper if desired.
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mmm i love bok choy! I never buy it though….I should try to remember next time
that is one of my favorite ways to prepare baby bok choy! a perfect side dish for any Chinese meal!
i love this dish but i’ve never made it myself – never realized how easy it was!
Where do you find baby bok choy? I only ever see the large kind.
Its actually all that I find around here! HEB carries it but I usually buy it from a small local market where I shop. I’m not much help, sorry!
Looks absolutely delicious .. Laila .. http://lailablogs.com
mmm one of my favorite veggies – it’s been showing up in the CSA box almost weekly. Lucky us!
Baby bok choy is one of my favorite vegetables. This looks perfect!
This looks absolutely delicious. I love bok choy, and usually toss it with a chili sauce. I will definitely change it up with this. Thanks!
me too! i usually stick with chili sauce and nothing else actually but the garlic is my new fave. I made it the other night with a little chili sauce too so it was garlicky and spicy. fab!
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