Sorry guys, I kinda dropped of the face of the planet again. I’ve been busy this month! We just got back from 8 days in Colorado for vacation! I’ve spent the last year planning a family reunion for hubby’s family and it all finally came together. The last few weeks have been hectic getting work in order and getting ready to leave town for a week! But I’m back now and have some catching up to do!
I love black bean dip. Its soo good! Sometimes I fix this as a dip for tortilla chips, but sometimes I just eat it with a fork as a side dish. Better for you without the added chips, right? But its pretty dang good with chips too! I love that its super easy to whip up and I’ve pretty much always got what I need to make this!
Black Bean Dip
This dip is great served along with some Green Chile Enchiladas. Absolutely delicious!
Hot Black Bean & Corn Dip
1 Tbsp olive oil
15 oz. can black beans, drained
1/2 cup corn kernels, removed from the cob
1/2 cup diced onion
2 cloves garlic, minced
1 tsp cumin
1/2 tsp chili powder
2 Tbsp diced green chiles
1/2 cup (2 oz.) shredded Monterrey Jack Cheese with Jalapenos, or more as desired
Preheat oven to 375°F. Add oil to skillet over medium heat. Saute onions. Add garlic, green chiles, cumin, chili powder and saute for 2-3 minutes until garlic is fragrent. Add black beans and saute another 3-4 minutes. Using a potato masher, coarsley mash the beans (I prefer only about half to be mashed for consistency). Add corn, saute another 2-3 minutes. Transfer skillet contents to a baking dish. Top with shredded cheese and back at 375°F for 15 minutes, or until cheese is bubbly and lightly browned. Serve hot.
{ 19 comments… read them below or add one }
mmmm looks fabulous! wow it makes a lot. I should try this!
Wow, that looks awesome!
that looks delicious! black beans are my favorite. breakfast, lunch, and dinner.
This looks fantastic…perfect for a dvd night!
justalittlepiece.wordpress.com
thanks for the recipe. looks SO delicious!
Can you substitute canned whole kernel corn for on the cob?
Yes you could substitute canned or frozen corn. I’d recommend fresh or frozen over canned though… my preference at least
What a cute site! I love it and it is full of wonderful recipes. I am going to try this dip recipe. It seems inexpensive and feeds a lot.
Ohhh dip…so addictive! This actually looks a lot healthier than my usual bean dip, so I’m pretty stoked to try it!
What size corningware did you use? 8×8? or smaller?
Yes, I used an 8×8 dish. Smaller would be sufficient as well as this does not make a lot of dip.
I just bought all of the ingredients and am getting ready to roll! I’ll write back and let you know how it turned out!
Really glad I stumbled across your site – I am finally taking the reins and learning how to cook new dishes instead of my three standards. Threw out the microwave and started buying food. It’s been an adjustment, but getting more and more fun.
You are SOOO Bookmarked!
Thanks again
Kelly
This looks so good! I love dips like this. It’s hard to stop eating it!
I’m suddenly craving tortilla chips and this dip – yum!
Um, yum? Can’t wait for football season to offically start. This will be perfect one week!
Ash! We tried this dip for my son birthday party this weekend, we did two and they were AMAZING!! They went so fast!
This is definitely one for the family favorites recipe book!
This sounds delicious. I love that it is a hearty dip or side dish that you don’t have to really feel guilty about.
I made this recipe for my Girls Night, and everyone loved it. We ate it with corn chips and tortilla chips. It was wonderful!
Glad to hear you liked it Jennifer! Thanks for coming back to comment!
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