Comments on: White Bean Chicken Chili

By: ashley

ashley — Fri, 05 Feb 2010 03:25:06 +0000

morgan – I’m glad you enjoyed it!

By: Morgan

Morgan — Wed, 03 Feb 2010 03:32:11 +0000

I made this tonight for dinner and it was delicious! I have a feeling that I will be making this often.

By: ashley

ashley — Tue, 17 Nov 2009 01:36:17 +0000

mary beth, i’m so glad you like this! its definitely one of our favorites!

By: mary beth

mary beth — Tue, 17 Nov 2009 01:08:15 +0000

This was delicious! I have a white chili recipe that I’ve made for years and I like this even better. I made mine with diced chicken. You can’t go wrong with half and half as an ingredient, I guess!

By: Danielle

Danielle — Fri, 23 Oct 2009 00:50:14 +0000

I have been looking for a new chili recipe and this just might be the one!
Thanks!!

By: ashley

ashley — Tue, 20 Oct 2009 15:25:00 +0000

Cailyn – I’m still working on getting the recipe right. The first time I made it, I just seasoned the chicken breasts with taco seasoning. Topped with whole fresh roasted green chiles. Baked them, covered, at 400 for 30 minutes. Add a Tablespoon or two of cheese and put them back in the oven until the Cheese melted. They were okay. I’m working on a better spice blend than the Taco seasoning… But you could give that method a try!

By: Cailyn

Cailyn — Mon, 19 Oct 2009 22:29:32 +0000

So this question isn’t about the chili, sorry I saw that ya’ll were having Green Chile Smoothered Chicken and that sounds really yummy, I love the enchiladas with green chiles, can I have this recipe?

By: Jenn/CinnamonQuill

Jenn/CinnamonQuill — Wed, 14 Oct 2009 22:27:52 +0000

I definitely want to make a variation of this…maybe even tonight!

By: Cate

Cate — Wed, 14 Oct 2009 11:12:43 +0000

Great photo and great recipe! White bean chili is one of my favorite fall dinners!

By: KATIE

KATIE — Mon, 12 Oct 2009 17:54:15 +0000

Oh yum!! What a perfect meal on a cold day like today – and I LOOOOVE the picture. it’s sharp, delicious, and gives a great warm feeling.