Sneaky, sneaky Thanksgiving! Where did you come from?? This year is just flying by! Especially this fall. For once we’ve actually had a fall in Texas. Its rare. We normally go from super hot to not-so hot. But we’ve had enjoyable temps throughout October and November for the most part. I love keeping my windows open in the fall. But one of my favorite things about fall is the pumpkin. I love pumpkin baked goodness. Its delicious. Add chocolate to the mix and I’m in heaven.
I’ve been making this pumpkin chocolate chip bread for a couple years now. Its delicious. Hubby doesn’t share my great love of all things pumpkin so I typically take out a loaf of this bread all by myself. It’s not a problem 
Pumpkin Chocolate Chip Bread
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
3/4 cup pumpkin puree
2 large eggs
1/3 cup milk
1 cup semisweet chocolate chips
Grease a 9 x 5-inch loaf pan. In a large bowl, combine all dry ingredients. In another bowl, combine eggs, pumpkin, and milk; stir into dry ingredients just until moistened. Stir in chocolate chips.
Pour batter into a greased loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Yum!
I adore pumpkin choc. chip bread! I love this picture- a very nice contrast with the fabric.
Happy Thanksgiving!
This is really good – I made them as cupcakes for Thanksgiving and everyone loved them! I love pumpkin things but not pie – so it was the perfect dessert
I love your website – I have been following for a while and tried out several receipes all wonderful
Terri – So glad you liked them! They’re definitely one of my favorites! And thanks for the great feedback! I love hearing from people!