Comments on: Oatmeal Wheat Bread http://www.delish-blog.com/2010/02/oatmeal-wheat-bread/ Mon, 06 Feb 2012 02:04:46 +0000 hourly 1 http://wordpress.org/?v=3.3 By: denise @ quickies on the dinner table http://www.delish-blog.com/2010/02/oatmeal-wheat-bread/comment-page-1/#comment-1830 denise @ quickies on the dinner table Wed, 03 Mar 2010 05:18:17 +0000 http://www.delish-blog.com/?p=1804#comment-1830 I love rolled oats and have been looking for a good, wholewheat and oat loaf. This looks really, really good. Saved for trying! I love rolled oats and have been looking for a good, wholewheat and oat loaf. This looks really, really good. Saved for trying!

]]> By: katy http://www.delish-blog.com/2010/02/oatmeal-wheat-bread/comment-page-1/#comment-1819 katy Tue, 02 Mar 2010 04:32:33 +0000 http://www.delish-blog.com/?p=1804#comment-1819 that looks perfect! i love white whole wheat flour -- i use it almost all the time! that looks perfect! i love white whole wheat flour — i use it almost all the time!

]]> By: ashley http://www.delish-blog.com/2010/02/oatmeal-wheat-bread/comment-page-1/#comment-1812 ashley Tue, 02 Mar 2010 00:57:37 +0000 http://www.delish-blog.com/?p=1804#comment-1812 Courtney - "Combine ingredients in stand mixer with wooden spoon, then knead with bread hook 5-7 minutes" so at this point, you'd add the flour, the yeast mixture, & the salt. I'll update the directions to be more clear! Courtney – “Combine ingredients in stand mixer with wooden spoon, then knead with bread hook 5-7 minutes” so at this point, you’d add the flour, the yeast mixture, & the salt.

I’ll update the directions to be more clear!

]]> By: Courtney http://www.delish-blog.com/2010/02/oatmeal-wheat-bread/comment-page-1/#comment-1811 Courtney Tue, 02 Mar 2010 00:54:59 +0000 http://www.delish-blog.com/?p=1804#comment-1811 Am I crazy or did you leave out where you add the flour? I've read it several times and don't know when to put the flour in-when everything is transferred to the stand mixer? Am I crazy or did you leave out where you add the flour? I’ve read it several times and don’t know when to put the flour in-when everything is transferred to the stand mixer?

]]> By: Angie http://www.delish-blog.com/2010/02/oatmeal-wheat-bread/comment-page-1/#comment-1805 Angie Mon, 01 Mar 2010 16:49:21 +0000 http://www.delish-blog.com/?p=1804#comment-1805 I would love to take the time to make more breads, this looks like a great recipe! I would love to take the time to make more breads, this looks like a great recipe!

]]> By: Mo http://www.delish-blog.com/2010/02/oatmeal-wheat-bread/comment-page-1/#comment-1775 Mo Sat, 27 Feb 2010 18:36:44 +0000 http://www.delish-blog.com/?p=1804#comment-1775 I LOVE baking with white whole wheat flour. I've stopped buying red whole wheat altogether, and may never come into possession of it again. It's so amazing that it gets my picky sister to eat the whole-wheat breads I make since it looks and tastes white. :) I'd probably add some wheat gluten to give it a better texture but that's just me. 100% whole wheat never works out for me; the texture is just all off and too dense for my liking, so I end up using using a 1.5 : 1 ratio of white whole wheat to unbleached white flour (usually bread) and add some wheat bran and wheat germ to make up for the nutrients I delete by using white where I could use whole wheat. Anyway, this looks great. I'll probably end up cutting down on the sugar a bit to 2 tbsp per loaf, because I like my bread just barely sweet. I LOVE baking with white whole wheat flour. I’ve stopped buying red whole wheat altogether, and may never come into possession of it again. It’s so amazing that it gets my picky sister to eat the whole-wheat breads I make since it looks and tastes white. :) I’d probably add some wheat gluten to give it a better texture but that’s just me. 100% whole wheat never works out for me; the texture is just all off and too dense for my liking, so I end up using using a 1.5 : 1 ratio of white whole wheat to unbleached white flour (usually bread) and add some wheat bran and wheat germ to make up for the nutrients I delete by using white where I could use whole wheat.
Anyway, this looks great. I’ll probably end up cutting down on the sugar a bit to 2 tbsp per loaf, because I like my bread just barely sweet.

]]> By: Sonja @ ActiveFoodie http://www.delish-blog.com/2010/02/oatmeal-wheat-bread/comment-page-1/#comment-1769 Sonja @ ActiveFoodie Sat, 27 Feb 2010 03:40:04 +0000 http://www.delish-blog.com/?p=1804#comment-1769 I tried making whole wheat sandwich bread a couple weeks ago and it didn't quite turn out. Think I may give this recipe a try the next go-around! Looks fantastic! I tried making whole wheat sandwich bread a couple weeks ago and it didn’t quite turn out. Think I may give this recipe a try the next go-around! Looks fantastic!

]]> By: wine blog http://www.delish-blog.com/2010/02/oatmeal-wheat-bread/comment-page-1/#comment-1768 wine blog Sat, 27 Feb 2010 02:07:17 +0000 http://www.delish-blog.com/?p=1804#comment-1768 Looks and sounds really delicious! I need to make some of this for my boys, they definitely need to get away from the store brand breads. Cheers~ Looks and sounds really delicious! I need to make some of this for my boys, they definitely need to get away from the store brand breads. Cheers~

]]> By: ErinsFoodFiles http://www.delish-blog.com/2010/02/oatmeal-wheat-bread/comment-page-1/#comment-1759 ErinsFoodFiles Fri, 26 Feb 2010 18:14:01 +0000 http://www.delish-blog.com/?p=1804#comment-1759 Glad you enjoyed! We love that bread. Just a question, did you see my modification of melting the butter along with the milk? I wasn't sure if you noticed that, but I did it to save myself the extra step (and extra dish to clean!). :) Thanks for the shout-out! Glad you enjoyed! We love that bread. Just a question, did you see my modification of melting the butter along with the milk? I wasn’t sure if you noticed that, but I did it to save myself the extra step (and extra dish to clean!). :) Thanks for the shout-out!

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