I’m not sure how May snuck up on me; time really does go faster as you get older. Speaking of getting older, May means birthdays for both hubby and I 
Which means I need to start experimenting with some cake recipes! I rarely make cake but our birthdays give me a good excuse to experiment and have a little fun! (Any recipes you love that you want to throw my way?)
I’ve already been experimenting and having a little fun with my ice cream maker since the weather has warmed up (yup, we’re in the 90′s already). Sigh. The only good thing about warmer weather is lots of frozen treats. I love experimenting with my ice cream maker! And sherbet is definitely me new favorite treat. I can enjoy dessert without feeling too guilty cause its fruit, right? But its better than sorbet cause the milk adds some fabulous creaminess that gives you that indulgent feeling. Perfect middle ground, right? We think so.
Pineapple Sherbet
16 oz. frozen pineapple chunks
1/3 cup granulated sugar
1 Tbsp + 1 tsp pure vanilla extract
2/3 cup whole milk
Combine all ingredients in large food processor. Puree until smooth. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions. Best when served immediately. Can be stored in freezer; leave out for approximately 10 minutes to soften before scooping and serving.
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mmm… You are making me want an ice cream maker! This sounds so refreshing.
This looks and sounds so good! I’ve only used my ice cream maker once so far and I think you’ve just given me a reason to pull it out again. Thanks Ashley!
mmmmmmmm Dil and I saw a blue bell flavor in florida that was vanilla with pineapple chunks and we JUST about bought it to try out. This def looks tasty
Btw…we are up to like high 70′s here now but there is SNOW in the forecast for the weekend! whaaaaaaaaaaaaat?
I can eat pineapple in anything as I love it so much. I have yet to try it in a sorbet but can totally imagine the flavor.
Nisrine
Yum! This looks so creamy and refreshing. Anything pineapple is a winner in my book!
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