14 December 2011
I started making this a couple years ago. When I first heard about it, I thought the saltines were incredibly strange but they give the “toffee” a good texture and the salt from the saltines are great in contrast to the sweetness of the sugar & chocolate. Over the years this recipe got a new [...]
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21 November 2011
I’ve been slow getting into the flow of baking with pumpkin this year. You see, its still hot in Texas! Not 100+ degrees hot anymore, Thank God! But it is going to get above 80 again today. Its Thanksgiving week; this weather is just cruel!! I’m ready for scarves and boots, and hot chocolate and [...]
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