Posts tagged as:

Chinese

Stir-Fried Baby Bok Choy with Garlic

June 14, 2009

I absolutely love Chinese food. I love making this dish along with any other Chinese dish. Its so simple and so delish. It goes along with everything! Whip this up the next time you’re looking for a tasty veggie to go along with your Chinese food!

Stir-Fried Baby Bok Choy with Garlic
1 lb baby bok choy, [...]

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Pork & Pepper Stir-Fry

June 11, 2009

I’m still alive. I haven’t been a very good blogger lately. I”m trying to fix that though! (How many times have I said that? ) But really. Work has been hectic for awhile. I started a new position in early May and it has kept me busy! But I’m working on my work-life balance [...]

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Chinese Scallion Pancakes

February 23, 2009

Growing up I had a few favorites when it came to Chinese food. The big one being beef noodle soup. When I was working in Singapore my coworkers teased me for eating it almost every day for lunch while there. What can I say, its not something I can get where we live right now? [...]

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Veggie Fried Rice

January 4, 2009

One of our all time favorite meals is fried rice. Its frequently on our menu because its easy to make, inexpensive and a great one pot dinner using leftovers. When we first got married, I always made chicken or pork fried rice without any veggies cause hubby didn’t like veggies (seriousl,y scallions were the only [...]

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Sesame Beef

August 13, 2008

I can not remember a single time growing up that my mom made any sort of beef stir fry. The only Chinese style beef I can remember eating was stew meat (and I desperately need to learn how she made it cause its so good as a base for beef noodle soup which i’ve been [...]

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Mom's Tofu & Beef

July 9, 2008

I love this dish! I grew up with my mom fixing this and its delicious. I’d never attempted making it for myself cause I always envisioned hubby hating it. I mean why would he like Tofu? Its good for you! lol. I figured this was a good way to [...]

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Veggie Lo Mein

February 22, 2008

I’ve been slacking. Work has been nuts – I’ve been working like 11 hour days on top of continuing to check my email once I get home; the result of having half our team half way across the globe. So I guess I’m not really slacking per se, but I’ve been too busy to dedicate [...]

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Chinese Style Tilapia

February 13, 2008

This dish goes back to my childhood. My mom used to make fish this way, usually with catfish cause its inexpensive and with the sauce who can really tell? I prefer to make this using tilapia but either works! I love it. Hubby loves. But to be honest, I’m not sure what the masses would [...]

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Happy Chinese New Year!

February 5, 2008

I love Chinese new year. It usually means driving to see my mom’s family in Houston and gorging out on delicious Chinese food. Growing up, it meant red envelopes of new cash but we’re “too old” for that now. I’m not sure how you can possibly be too old to receive envelopes of money… but [...]

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Spicy Chicken Stir Fry

October 6, 2007

Stir fry can be made with a wide variety of vegetables. My husband is rather picky when it comes to veggies and to be honest I’m surprised he ate this! Napa cabbage would have been the safer choice for him but I wanted something I little healthier so I made it with bok choy and [...]

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Egg Drop Soup

November 2, 2006

I love egg drop soup and its soo easy to make! Its perfect to whip up on a cold day for lunch or as an appetizer soup. The ingredients are things I always have on hand so its easy to whip up when you’re in the mood for soup. If you want to make it [...]

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