August 12, 2007
I tried this recipe for the first time after it was published in the March issue of Real Simple magazine. It was my first time trying Gnocchi and I loved it. I’ve made it several times and always use Italian imported refrigerated gnocchi. One of these days, I’ll make it during the weekend and take [...]
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June 12, 2007
This dish was inspired by one of my favorite dishes at a local Italian restaurant. I thought it had a little bit of kick but wasn’t spicy. And it was ohh soo yummy. You of course could cut back on the fat by omitting or cutting down on how much heavy cream you use. I [...]
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