Roasted Lemon Pepper Broccoli

14 July 2009
Thumbnail image for Roasted Lemon Pepper Broccoli

I first blogged about Roasted Broccoli two years ago! I’m shocked it was that long ago; where does the time go?? I’m still just as thrilled today as I was back then to have discovered the goodness of roasted veggies. I love the stuff. I can eat cups and cups of broccoli when its roasted. [...]

4 comments Read more →

Stir-Fried Baby Bok Choy with Garlic

14 June 2009
Thumbnail image for Stir-Fried Baby Bok Choy with Garlic

I absolutely love Chinese food. I love making this dish along with any other Chinese dish. Its so simple and so delish. It goes along with everything! Whip this up the next time you’re looking for a tasty veggie to go along with your Chinese food! Stir-Fried Baby Bok Choy with Garlic 1 lb baby [...]

12 comments Read more →

Bruschetta with Tomato & Basil

2 March 2008
Thumbnail image for Bruschetta with Tomato & Basil

I confess, until a couple months ago I thought Bruschetta was the combination of toasted baguettes with the tomato & basil topping. I mean when you go to an Italian restaurant it typically says Bruschetta, and what do you get?? The following! But Bruschetta (pronounced brusketta) actually refers to the garlic toasts! So now that [...]

4 comments Read more →

Fried Corn

11 August 2007
Thumbnail image for Fried Corn

This is my first submission for for Weekend Herb Blogging which is hosted by The Cooking Diva this week. I’m not actually sure why this is called “Fried Corn” cause there really isn’t anything fried about it although its certainly not necessarily the healthiest way to eat corn. I remember watching my Grandmother make this [...]

4 comments Read more →

Roasted Broccoli with Garlic

12 June 2007

I normally just steam broccoli but thought I’d try something a little different. I LOOVED this recipe. I’m never steaming broccoli again! This would be good with red bell peppers, cauliflower and/or other veggies added. Delicious! Roasted Broccoli with Garlic 1 bunch broccoli, cut into florets, stems peeled and sliced or diced 1-2 tablespoons extra-virgin [...]

0 comments Read more →